Ingredients:
1 cup butter or margarine, softened
1 cup Creamy Peanut Butter
1 cup granulated sugar
1 cup packed light brown sugar
2 eggs
2½ cups all-purpose flour
1½ tspn baking soda
1 tspn baking powder
½ tspn salt
1 cup milk chocolate chips
1 cup semi-sweet chocolate chips
Directions:
Heat oven to 375ºF. Beat butter, peanut butter, granulated sugar, brown sugar and eggs in bowl on medium
speed of mixer until well blended. Stir together flour, baking soda, baking
powder and salt. Gradually add to butter mixture, beating until well blended.
Stir in chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie
sheet. Bake 8 to 10 minutes or until set. Cool slightly. Remove from cookie
sheet to wire rack.
Makes about 5 dozen cookies.